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ST. TIMOTHY'S CAKE 1 c. butter 2 c. sugar 1/2 tsp. vanilla 2 eggs 2 c. unsifted all-purpose flour 1 tsp. double acting baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 c. nuts, chopped 1/2 c. golden seedless raisins 1 c. sour cream 1 to 2 tsp. cinnamon sugar Grease and flour 12 cup Bundt pan or 10-inch tube pan. In a large bowl combine butter, sugar, vanilla and eggs, one at a time. Combine flour, baking powder, cinnamon and salt. Add nuts and raisins. Add to creamed mixture with sour cream. Spoon into prepared pan. Sprinkle with cinnamon sugar. Bake in 350 degrees oven for 1 hour. Sprinkle with more cinnamon sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |