1 can cherry pie filling
1 can pineapple (not crushed)
1 yellow cake mix
In a 9 x 13-inch pan, pour the cherry pie filling over
the bottom. Pour the can of pineapple over the cherries.
Sprinkle the cake mix over the cherries and pineapple. Dot the
top with butter. Bake in the oven at 350 degrees for 45 to 50 minutes
until top is golden brown, and serve. When warm serve over ice
cream and enjoy.
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