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PARADISE COFFEE CAKE 2 c. pkg. biscuit mix, or make from scratch 1/2 c. buttermilk 1 egg, beaten 1/4 c. sugar 1/4 tsp. soda 1 (1 lb.) can pear halves or peaches 1/3 c. brown sugar 2 Tbsp. chilled butter or margarine 1/2 tsp. cinnamon 1 tsp. grated orange peel (optional) Stir together biscuit mix, buttermilk, egg, sugar and soda. Spread in 9-inch round cake pan or square. Cut pears or peaches into 1-inch slices. Arrange on top of batter (can sprinkle with raisins, nuts also). Blend brown sugar, butter or margarine, cinnamon and orange peel together. Dab on pears and or peaches. Bake in hot oven (400 degrees) for 30 to 35 minutes. Serve warm with butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |