![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
KRAUT CAKE 2/3 c. butter or margarine 1 1/2 c. sugar Cream together. 3 eggs 1 tsp. vanilla Beat together. 1/2 c. unsweetened cocoa 2 1/2 c. sifted flour 1 tsp. baking powder 1/4 tsp. salt 2/3 c. sauerkraut, rinse and drain 1 c. water Stir in. Bake in 2 (8-inch) square or round pans at 375 degrees for 30 minutes. Top with: 1 1/2 cups heavy cream with 3 tablespoons instant coffee and 2 teaspoons unsweetened cocoa and beat until smooth. Spread on cake. Top with shaven chocolate or use 7 minute frosting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |