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DUMP CAKE 1 (16 to 20 oz.) can crushed pineapple 1 (16 oz.) can pie filling 1 pkg. yellow cake mix 1/2 c. nuts, chopped 1 stick butter Grease 9 x 13-inch cake pan. Add can of pineapple and pie filling. Sprinkle cake mix on top. Scatter nuts over top. Cut butter into squares and distribute over top. Bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |