1 (16 to 20 oz.) can crushed
1 (16 oz.) can pie filling
1 pkg. yellow cake mix
1/2 c. nuts, chopped
1 stick butter
Grease 9 x 13-inch cake pan. Add can of pineapple and
pie filling. Sprinkle cake mix on top. Scatter nuts over top.
Cut butter into squares and distribute over top. Bake at 350 degrees
for 1 hour.
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