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PINEAPPLE FROSTING CAKE 1 box yellow cake mix Prepare as directed on box. Frosting: 1 small pkg. vanilla instant pudding 1 c. milk 1 medium container Cool Whip 1 (8 oz.) pkg. cream cheese 1 (20 oz.) can crushed pineapple, drained well crushed walnuts coconut Frosting: Prepare pudding with only 1 cup milk, combine with cream cheese and Cool Whip. Layer alternating with coconut, pineapple and nuts. Must be kept in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |