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PINEAPPLE FROSTING CAKE

1 box yellow cake mix

Prepare as directed on box.

Frosting:
1 small pkg. vanilla instant
pudding
1 c. milk
1 medium container Cool Whip
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed
pineapple, drained well
crushed walnuts
coconut
Frosting: Prepare pudding with only 1 cup milk, combine
with cream cheese and Cool Whip. Layer alternating with
coconut, pineapple and nuts.
Must be kept in refrigerator.

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