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FLUFFY MARSHMALLOW FROSTING 1 c. sugar 1/4 c. water 4 egg whites 1 tsp. vanilla 4 Tbsp. 10x sugar 9 marshmallows (large) Combine sugar and water in saucepan over medium heat. Separate eggs and beat until fluffy white and thick. Have other ingredients ready at hand (the combination of all ingre- dients must take place quickly before sugar cools). Check sugar mixture, when there is a hair-like string from drips off the spoon, this mixture is ready. Start mixer on medium and add half to egg whites. Mix together. Add 10x sugar, vanilla flavoring and marshmallows. Continue mixing all the time, then add remaining sugar mixture. Beat until frosting is thick and peaks well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |