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1 1/2 c. sugar
1 1/3 c. white corn syrup
1 c. margarine
1 c. raw peanuts
2 qt. popped popcorn

Bring sugar, corn syrup and margarine to boil. Add
peanuts. Cook 15 minutes. Then add the popped corn. Mix,
then pour onto wax paper. When cool, break up and put in
airtight container.

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