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1 lb. melted oleo
1 1/2 c. white sugar
1 1/2 c. brown sugar
10 eggs
4 c. flour
2 tsp. vanilla, butter and nut
1 heaping Tbsp. honey

In mixing bowl place melted oleo and the white sugar and
brown sugar, cream well. Add eggs; two at a time, beating well
after each addition. Add flour, a little at a time and beat
well. Add flavorings and honey; mix well. Bake in a hot
waffle iron. Put batter on waffle iron either by a teaspoon or
tablespoon, depends on how large you want the cookie.

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