![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
DIPPED CHOCOLATE CREAMS 2 lb. (2 boxes) powdered sugar 1 stick (1/4 lb.) butter or margarine 1 c. Eagle Brand condensed milk 1 c. coconut 1 c. pecans 2 tsp. vanilla Mix together in large bowl by spoon until smooth. Shape into balls and chill until hard (stick toothpicks into each ball). Melt 3/4 block paraffin wax and 12 ounces semi-sweet chocolate chips. Dip candy into chocolate then place on waxed paper, remove toothpick and fill hole with chocolate. Keep chocolate on stove to stay melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |