2 oz. semi-sweet chocolate (2
1/2 c. butter or margarine
2 eggs, beaten
1 c. sugar
1/2 c. sifted flour
1 1/2 c. powdered sugar
4 Tbsp. butter or margarine
1/2 to 1 tsp. peppermint
2 more sweet chocolate squares
2 Tbsp. butter or margarine
green food coloring
Preheat oven to 350 degrees. Melt 2 squares of semi-sweet
chocolate and 1/2 cup butter or margarine and set aside. Beat
together eggs and sugar. Add flour. Add chocolate mixture.
Mix well and bake in 8-inch foil-lined pan. Refrigerate
completely. Combine powdered sugar, 4 tablespoons butter or
margarine, peppermint extract and green food coloring. Frost
and chill until hard. Melt remaining chocolate and butter or
margarine. Spread on top. Chill again. Then cut up in
luscious bite-size pieces, and eat the whole thing before your
family comes home.
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