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CHOCO-CARAMEL SQUARES 1 pkg. German chocolate cake mix 1 small can evaporated milk (5.6 oz.) 3/4 c. butter 1 (14 oz.) bag caramels 1 (6 oz.) bag chocolate chips Preheat oven to 350 degrees. Mix cake mix, melted butter and 1/2 of evaporated milk. Spread 1/2 of mixture in pan and bake 6 minutes. Meanwhile melt 1 bag caramels with remaining milk. Remove cake from oven. Sprinkle with semi-sweet chips, spread with caramel mixture and top with remaining cake mixture. Bake an additional 12 to 15 minutes in a 13 x 9-inch pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |