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CHOCOLATE CHIP BRAN COOKIES 2 c. sifted flour 1/2 tsp. baking soda 1/2 tsp. salt (can be omitted) 1 c. soft butter or margarine 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 1 c. Kellogg's all-bran 1 c. (6 oz.) semi-sweet chocolate chips Preheat oven to 375 degrees. Sift flour, soda and salt. Blend butter and sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in all-bran and chocolate chips. Add sifted flour. Mix well. Drop by teaspoonfuls onto ungreased baking sheet. Bake for about 10 minutes. Approximately 6 1/2 dozen 2 1/2-inch cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |