RAISIN FILLED COOKIES|
1 c. sugar
1/2 c. Crisco
3/4 c. milk
3 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. raisins
1 c. boiling water
3/4 c. sugar
1 Tbsp. flour
2 tsp. lemon juice
Preheat oven to 400 degrees. Blend Crisco, sugar and egg.
Stir in milk alternately with sifted dry ingredients. Roll out
on floured board to a thin sheet. Cut into round shapes. Put
a teaspoon of filling on each then place a second round on top,
pressing the edges together. Bake until brown.
Filling: Blend sugar and flour. Add raisins and water.
Cook until thick. Add lemon juice and salt. Cool before
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