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1/2 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened
condensed milk
1 (6 oz.) pkg. semi-sweet
chocolate chips
1 (3 1/2 oz.) can flaked
coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x
9-inch baking pan, melt margarine or butter in oven. Sprinkle
crumbs over margarine or butter; pour condensed milk evenly
over crumbs. Sprinkle with chips then coconut and nuts; press
down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool. Chill thoroughly if desired. Cut into bars.

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