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CARAMELITAS 1 c. and 3 Tbsp. flour 1 c. quick rolled oats 3/4 c. brown sugar, packed 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. butter, melted 1 c. chocolate chips 1/2 c. chopped nuts 3/4 c. caramel ice cream topping Preheat oven to 350 degrees. In a bowl combine 1 cup flour, oats, brown sugar, baking soda, salt and butter until crumbly. Press half of the mixture in bottom of 9-inch square pan that has been very well greased (sides and bottom) and floured. Bake 10 minutes. Remove from oven. Over the top sprinkle chocolate chips and nuts. Mix together ice cream topping and remaining flour and drizzle it over the chocolate and nuts. Sprinkle the remaining crumbs over the top. Bake 15 to 20 minutes. Remove from oven and cool thoroughly. Chilling is suggested. Cut into squares. This is best made 24 to 36 hours ahead of time. It can be difficult to lift from pan if sides are not well greased. But they are worth the effort. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |