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RAISIN FILLED COOKIES 3 c. flour 3 c. sugar 1 c. shortening 3 eggs 2 tsp. baking soda 2 tsp. vanilla 1 tsp. baking powder 1 c. buttermilk 1 box raisins 2 Tbsp. cornstarch water Preheat oven to 400 degrees. Blend shortening, 2 cups sugar and eggs together. Stir in milk alternately with baking soda, 1 teaspoon vanilla, baking powder and buttermilk. In a sauce- pan blend together sugar and cornstarch. Add raisins and enough water to cover. Cook until thick. Add vanilla and cool. Set aside until needed. Roll out dough on a floured board to a thin sheet. Cut into round shapes. Put 1 teaspoon filling on each then place a second round on top, pressing the edges together. Bake until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |