1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. finely chopped nuts
Preheat oven to 325 degrees. Cream together butter and sugar.
Add water, vanilla, flour and nuts. Chill 4 hours. Shape into
balls. Bake on ungreased cookie sheets for 20 minutes or until
bottoms are brown. Cool and roll into confectioners sugar.
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