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1/4 lb. oleo
1 c. graham cracker crumbs
6 oz. pkg. butterscotch chips
1 c. Angel Flake coconut
1 can Eagle Brand sweetened
1 c. chopped nuts
6 oz. pkg. chocolate chips

Preheat oven to 350 degrees. Melt oleo in a cake pan. Sprin-
kle graham cracker crumbs over oleo. Next add chocolate chips,
butterscotch chips, coconut, sweetened milk and nuts. Bake for
25 to 30 minutes.

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