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JELLY TOPPED ALMOND BITES (Approximately 3 1/2 Dozen) 1 c. soft shortening 1 c. sugar 1 egg 1/2 tsp. almond extract 2 c. flour 1/2 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1 c. quick or old-fashioned oats, uncooked cherry jelly sliced almonds, finely chopped Beat together shortening and sugar until light and fluffy. Add eggs and almond extract. Beat until blended. Sift together flour, soda, salt and nutmeg. Gradually add to creamed mixture, beat well. Stir in oats. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets. Make a hollow in each ball. Bake at 375 degrees for about 12 minutes. Cool on rack. Just before serving place a small amount of jelly in center of each cookie. Sprinkle with chopped almond. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |