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BOURBON BALLS 2 Tbsp. cocoa 1 c. powdered sugar 1/4 c. bourbon (rum may be substituted) 2 Tbsp. light corn syrup 2 c. crushed vanilla wafers, or similar plain cookie 1 c. finely chopped pecans or walnuts, or mixed Sift cocoa and sugar into a bowl. Stir in bourbon which has been combined with syrup. Mix well; add crumbs and nuts and mix well again. Roll into small balls about 3/4 inch in diameter. Drop into a bowl of powdered sugar, roll around to coat on all sides, and allow to dry several hours before using. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |