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RUM BALLS 1 c. vanilla wafer crumbs 1 c. pecans, chopped fine 1 c. powdered sugar 2 Tbsp. cocoa 1 1/2 Tbsp. white Karo syrup 1/4 c. or more rum or bourbon Mix all ingredients together. Roll in small balls, using about 1 rounded teaspoon for each ball. Roll in more powdered sugar and store in a tightly covered container. For another variation, use almonds or other nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |