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1 c. vanilla wafer crumbs
1 c. pecans, chopped fine
1 c. powdered sugar
2 Tbsp. cocoa
1 1/2 Tbsp. white Karo syrup
1/4 c. or more rum or bourbon

Mix all ingredients together. Roll in small balls,
using about 1 rounded teaspoon for each ball. Roll in more
powdered sugar and store in a tightly covered container.
For another variation, use almonds or other nuts.

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