1 stick margarine
1 c. brown sugar
1/4 c. Karo light syrup
1/2 tsp. salt
3 qt. popped corn
1/2 lb. nuts
1/4 tsp. soda
1/2 tsp. vanilla
Bring margarine, sugar, syrup and salt to a boil stir-
ring constantly. Boil 5 minutes without stirring. Add soda
and vanilla. Pour on popped corn and nuts and bake at 300 degrees
degrees for 30 minutes, stirring once half way through.
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