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1 1/4 c. sugar
1 egg
1/3 c. shortening
1 tsp. vanilla
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk

Cream sugar, egg, shortening and vanilla. Sift dry
ingredients together. Add to creamed mixture alternately with
milk. Grease and flour tube pan. Bake at 350 degrees for 25 to 30
minutes. Lining pan with wax paper is helpful.
Good served with strawberries and Cool Whip on top of
each serving. Also good as Upside Down Cake:
4 Tbsp. butter
1/2 c. brown sugar
2 c. slices peaches or
pineapple or sliced apples
Melt butter in 8 x 8 x 2-inch pan. Add brown sugar;
stir. Arrange peaches or pineapple or apples in pan. Pour One
Egg Cake batter over contents. Bake in 350 degrees oven for 50
minutes or until done. Serve upside down.

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