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ORANGE COCONUT CAKE 1/3 c. butter 1/3 c. shortening 1 1/2 c. sugar 2 tsp. grated Florida orange rind 3 eggs 2 1/2 c. sifted cake flour 2 1/2 tsp. baking powder 1 tsp. salt 1 c. Florida orange juice 1 (3 1/2 oz.) can flaked coconut 1 Florida orange, sectioned Cream together butter, shortening, sugar and orange rind. Add eggs, one at a time, beating well. Sift together cake flour, baking powder and salt. Add the last to creamed mixture alternately with orange juice, beginning and ending with flour. Put batter into 2 greased and lined 9-inch round cake pans. Bake at 350 degrees for 25 minutes; cool. Fill layers with orange filling and frost top and sides with 7 minute frosting. Sprinkle top and sides with coconut. Orange Filling: 2/3 c. sugar 3 Tbsp. flour 1 c. orange juice 2 egg yolks 2 Tbsp. butter Mix sugar and flour in saucepan. Add orange juice and egg yolks. Place over medium heat and bring to a boil, stir- ring constantly. Cook until thick. Add butter and stir well. Cool before using. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |