Please Visit Our Sister Sites:



COCONUT CAKE

1 box yellow cake mix
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 can cream of coconut (found
with cocktail mixes)
1 can Angel Flake coconut

Bake cake mix according to package directions in 9 x
13-inch pan. While cake is hot, make holes in cake (wooden
spoon handle works well) and pour in mixture of Eagle Brand
milk and cream of coconut. Let cool and top with Cool Whip and
sprinkle with coconut. Keep in refrigerator.
Variation: use crushed pineapple instead of cream of
coconut. A large can of pineapple with the Eagle Brand and a
small can, drained with Cool Whip, in place of the coconut.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!