CHOCOLATE CHIP CAKE|
1 yellow cake mix
2 (4 oz.) pkg. instant
chocolate pudding mix
1 c. oil
1 c. water
1 tsp. vanilla
1 (12 oz.) pkg. chocolate
Blend all ingredients and fold in chocolate chips.
Grease and flour Bundt pan and bake at 325 degrees for 1 hour. Dust
with powdered sugar (optional).
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