1 box fudge cake mix
1 tsp. almond extract
1 can cherry pie filling
Mix with spoon, not mixer. Bake at 350 degrees for 25 or 30
minutes in 9 x 13-inch pan (greased).
1 c. sugar
5 Tbsp. margarine
1/3 c. milk
6 oz. pkg. chocolate chips
Combine sugar, margarine and milk. Bring to boil and
cook 1 minute. Add chips and stir until melted. Spread on hot
cake. Stays moist for a long time.
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