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COCONUT POUND CAKE 2 sticks oleo 1/2 c. Crisco 3 c. sugar 3 c. flour 6 eggs 1/2 tsp. almond extract 1 tsp. coconut extract 1 c. milk 1 c. flaked coconut Cream butter, shortening and sugar until light. Add eggs 1 at a time. Add extracts, mix well. Alternately add flour and milk; beat well. Stir in coconut. Pour into a greased tube or Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |