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1 c. water
1 stick oleo
1/2 c. shortening
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 c. buttermilk
2 eggs
1 tsp. cinnamon

Mix water, oleo, shortening and cocoa in saucepan and
bring to boil. Pour hot mixture over flour and sugar mixture;
mix well. Add all other ingredients and mix well. Bake at
400 degrees for 20 minutes in a greased and floured 9 x 13-inch pan.
Frost while hot.

1 stick oleo
6 Tbsp. milk
4 Tbsp. cocoa
1 tsp. vanilla
1 box powdered sugar
chopped pecans, if desired
In saucepan, mix oleo, milk and cocoa. Bring to boil.
Add vanilla and powdered sugar and pecans. Mix well and spread
on hot cake.

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