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BETTER-THAN-BROWNIES 1 sq. unsweetened chocolate 1/2 c. shortening 1 c. sugar 3 eggs 1 tsp. vanilla 3/4 c. flour, sifted 1 tsp. baking powder 1/2 tsp. salt 1 c. chopped nuts Melt chocolate and shortening together. Cool slightly, beat in sugar, then eggs, 1 at a time, beating after each addition. Stir together flour and baking powder and salt; add to chocolate mixture. Stir in chopped nuts and pour into a greased 11 3/4 x 7 1/2-inch pan and bake at 350 degrees for 30 min- utes. I usually double the recipe (because it's so good!) and bake it in a jelly roll pan. Very good with chocolate icing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |