MARGARET'S REFRIGERATOR OATMEAL COOKIES|
1 c. brown sugar
1 c. white sugar
1 c. margarine
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
3 c. quick cooking oatmeal
1/2 c. nuts
Mix in order given: brown sugar, white sugar, marga-
rine, eggs, vanilla, flour, salt, soda, oatmeal and nuts.
Divide dough into fourths. Roll in wax paper or plastic wrap.
Store in refrigerator or freezer. Slice and bake at 350 degrees for
10 minutes on ungreased cookie sheet.
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