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CREAM CHEESE SQUARES 1 (8 oz.) cream cheese 1/2 c. sugar 1 tsp. vanilla 1 can refrigerated crescent rolls Cream the cream cheese, sugar and vanilla. Roll out crescent rolls on a cookie sheet, pinching together at perfora- tions. Spread cream cheese mixture on bottom half and fold over the top half; seal edges with a fork. Bake 15 minutes at 250 degrees until brown. Glaze: (optional) Powdered sugar and small amount of water to make a smooth paste to spread on top. Cool and cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |