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BANANA CHOCOLATE COOKIES 1 c. unsifted flour 1 tsp. baking powder 1/8 tsp. baking soda 1/4 tsp. salt 1/3 c. butter or margarine 1/2 c. sugar 1 large egg 1/2 tsp. vanilla 1/2 c. mashed ripe banana 1/2 c. semi-sweet chocolate pieces On wax paper thoroughly stir together the flour, baking powder, soda and salt. Cream butter and sugar; beat in egg and vanilla. Stir in flour mixture alternately with banana. Stir in chocolate. Drop by level tablespoonfuls, about 2 inches apart, onto buttered cookie sheets. Bake in a preheated 400 degrees oven until lightly browned around edges and baked through, 10 to 12 minutes. With a wide spatula, remove at once to wire racks to cool. Makes about 3 dozen. Store in a tightly covered container. The freshly baked cookies will have a crisp exterior and a soft inside. They will soften entirely during storage. To freshen, place in a single layer on a cookie sheet or foil in 400 degrees oven for a few minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |