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BUTTERSCOTCH SNACKS 1 pkg. butterscotch morsels 2 Tbsp. peanut butter 1/2 c. pecans, chopped 1 can shoestring potatoes Melt morsels in top of double boiler. Blend in peanut butter. Add other ingredients. Drop by spoonfuls onto waxed paper. Put in freezer to harden quickly, then remove at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |