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1-2-3-4 CAKE 1 c. butter (Sugar Creek), softened 2 c. sugar 4 eggs 3 c. flour (Swans Down cake flour) 1 tsp. baking powder 1 tsp. salt 1 c. milk 1 tsp. vanilla Sift flour with baking powder and salt. Cream butter; gradually add sugar. Beat until light and fluffy. Stir in vanilla. Beat in eggs, one at a time. Add flour mixture alternately with milk; beat smooth after each addition. Pour into three 9-inch layer pans which have been lined on bottom with papers. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool; fill and frost with about 2 1/2 cups of your favorite butter cream frosting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |