![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SOUR CREAM CAKE 2 sticks butter, softened (Land O' Sunshine) 2 1/2 c. sugar 6 eggs 1 (8 oz.) sour cream 3 c. sifted cake flour (Swans Down cake flour) 1 tsp. vanilla extract 1/4 tsp. lemon extract 1/4 tsp. baking soda Soften butter in mixing bowl; have eggs and sour cream at room temperature. Cream butter and sugar; add eggs, one at the time (beaten on slow speed). Sift flour and soda together; add alternately with sour cream. Bake in well greased and floured 9-inch tube pan for 1 hour and 10 minutes at 325 degrees. Cool cake in pan 10 to 15 minutes; remove from pan and cool completely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |