SOUR CREAM CAKE|
1/2 lb. butter
3 c. sugar
3 c. plain flour, sifted
1 c. (8 oz.) sour cream
1 tsp. vanilla
Cream butter and sugar together. Add eggs, one at a
time. Add flour, cream and vanilla. Bake at 300 degrees for 1 hour
and 30 minutes or until a toothpick comes out clean.
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