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ICEBOX FRUIT CAKE 1 lb. graham cracker crumbs 1 lb. pecans 1 lb. raisins 1/2 lb. candied cherries 1/2 lb. candied pineapple 1 lb. coconut 10 oz. pkg. marshmallows 1 c. cream Heat marshmallows and cream in double boiler. Pour over fruit and crackers; mix well. Pack in Pyrex dish. Chill for 24 hours before cutting. Note: One pound equals 5 cups cracker crumbs. Three cups nuts equals `pound. Four cups coconut equals 1 pound. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |