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1 lb. graham cracker crumbs
1 lb. pecans
1 lb. raisins
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. coconut
10 oz. pkg. marshmallows
1 c. cream

Heat marshmallows and cream in double boiler. Pour over
fruit and crackers; mix well. Pack in Pyrex dish. Chill for
24 hours before cutting.
Note: One pound equals 5 cups cracker crumbs. Three
cups nuts equals `pound. Four cups coconut equals 1 pound.

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