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WATERGATE CAKE 1 (18 1/2 oz.) pkg. white cake mix 1 (3 1/2 oz.) pkg. pistachio pudding mix 1 c. salad oil 3 eggs 1/2 c. chopped pecans 1 c. club soda pecan halves Combine cake mix, pudding mix, oil, eggs, pecans and club soda; beat 4 minutes. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 45 minutes. Cool; frost with Pistachio Frosting. Pistachio Frosting: 2 envelopes whipped topping mix 1 1/2 c. cold milk 1 (3 1/2 oz.) pkg. pistachio pudding mix Combine whipped topping mix and milk; beat at high speed until peaks form. Add pudding mix and beat until fluffy. Yield: Frosting for one 10-inch cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |