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COCONUT-SOUR CREAM LAYER CAKE 1 pkg. butter-flavored cake mix 2 c. sugar 1 (16 oz.) carton commercial sour cream 1 (12 oz.) pkg. frozen coconut, thawed 1 1/2 c. frozen whipped topping, thawed Prepare cake mix according to directions on box, making 3 layers. Cool completely. Combine sugar, sour cream and coconut, blending well; chill. Reserve 1 cup sour cream mixture for frosting; spread remainder between layers of cake. Combine reserved sour cream mixture with whipped top- ping; blend until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |