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1/2 c. buttermilk
1 tsp. soda
2 c. all-purpose flour
2 c. sugar
1/4 tsp. salt
1/2 c. butter or margarine
1 c. water
4 Tbsp. cocoa
2 eggs, beaten

Combine buttermilk and soda; set aside. Combine flour,
sugar and salt in a mixing bowl. Combine butter, water and
cocoa in a saucepan; bring to a boil. Pour over flour mixture
and mix well; cool. Add eggs and buttermilk mixture, stirring
well. Pour into 2 greased and floured 8-inch cake pans. Bake
at 350 degrees for 25 to 30 minutes. Cool and frost with Velvety
Chocolate Frosting.

Velvety Chocolate Frosting:
1/2 c. butter or margarine
1/4 c. plus 2 Tbsp. milk
4 Tbsp. cocoa
1 (16 oz.) pkg. powdered sugar
Combine butter, milk and cocoa in a saucepan; bring to a
boil. Remove from heat; add powdered sugar, stirring well.
Spread warm frosting on cake.

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