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VELVETY CHOCOLATE CAKE 1/2 c. buttermilk 1 tsp. soda 2 c. all-purpose flour 2 c. sugar 1/4 tsp. salt 1/2 c. butter or margarine 1 c. water 4 Tbsp. cocoa 2 eggs, beaten Combine buttermilk and soda; set aside. Combine flour, sugar and salt in a mixing bowl. Combine butter, water and cocoa in a saucepan; bring to a boil. Pour over flour mixture and mix well; cool. Add eggs and buttermilk mixture, stirring well. Pour into 2 greased and floured 8-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with Velvety Chocolate Frosting. Velvety Chocolate Frosting: 1/2 c. butter or margarine 1/4 c. plus 2 Tbsp. milk 4 Tbsp. cocoa 1 (16 oz.) pkg. powdered sugar Combine butter, milk and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. Spread warm frosting on cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |