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PINEAPPLE FANTASY CAKE

1 box white or yellow cake mix
1/2 c. oil
4 eggs, beaten
1 c. nuts, chopped
1 can Mandarin oranges and
juice

Combine all ingredients. Make 3 layers and bake at 325 degrees
for 25 minutes. Cool; frost with topping:
1 (9 oz.) Cool Whip
1 (5 1/2 oz.) vanilla instant
pudding
1 large can crushed pineapple
and juice
Mix ingredients together until smooth. Spread all the
mixture on cake. Refrigerate overnight.

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