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KATHERINE'S POUND CAKE 3 c. flour 1 c. butter 1/2 c. Crisco 5 eggs 3 c. plain flour, sifted 1/2 tsp. baking powder 1/4 tsp. salt 1 Tbsp. vanilla 1 Tbsp. lemon 1 c. milk Cream butter, sugar and Crisco. Add eggs, one at a time, beating after each one. Add baking powder and salt to flour. Add alternately with milk. Add flavoring and beat well. Bake at 275 degrees or 300 degrees for 1 1/2 hours in tube pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |