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SNO-BALL CAKE

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
juice of 1 lemon
1 (No. 2) can crushed
pineapple
3 envelopes Dream Whip
1 large angel food cake
1 c. Angel Flake coconut
maraschino cherries

Dissolve gelatin in cold water; add boiling water until
dissolved. Add sugar, lemon juice and pineapple and juice.
Chill until partly firm. Whip 2 envelopes of Dream Whip as
directed. Fold into gelatin mixture. Line large bowl with
aluminum foil. Break cake into pieces; add layer for layer of
angel food cake and gelatin mixture. Chill overnight; remove
from bowl by laying plate over top. Turn upside down. Mix
other package of Dream Whip. Spread over cake. Put coconut
over all of cake. Top with cherries.

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