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WALNUT POUND CAKE 1/2 lb. butter 1/2 c. oleo 5 eggs 3 c. plain flour 3 c. sugar 1 tsp. baking powder 1 tsp. vanilla 1/2 tsp. rum flavoring (optional) 1 c. cream or half and half 1 c. black walnuts, chopped fine Cream butter and oleo. Add sugar; beat well. Add eggs, one at the time. Beat. Add flavoring and beat. Mix 1/4 cup flour with nuts. Add remaining flour with baking powder mixed in alternately with cream, starting and ending with flour. Fold in nuts. Bake in large greased and floured tube pan for 1 hour and 20 minutes at 325 degrees. Do not open oven first hour of baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |