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COCONUT POUND CAKE 1 c. Crisco 1/2 c. butter 3 c. sugar 6 eggs, separated 1/2 tsp. almond extract 1/2 tsp. coconut extract 3 c. cake flour 1 c. sweet milk 2 c. coconut Cream shortening and sugar; then add egg yolks, one at a time. Add flour and milk alternately. Fold in beaten egg whites and coconut. Bake in a tube pan 1 1/2 hours at 300 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |