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1 pkg. lemon Jell-O
4 eggs
1 pkg. Duncan Hines lemon
supreme cake mix
3/4 c. Wesson oil

Dissolve Jell-O in 3/4 cup water; allow to cool, but not
congeal. Mix together the cake mix, eggs and Wesson oil. Beat
rapidly 4 minutes. Add Jell-O and beat enough to blend.
Batter will be thin. Bake in a greased and floured tube pan 1
hour at 325 degrees. Remove from oven. While still hot, pour over
cake a mixture of 1 can frozen lemonade and 1 cup sugar. Cool
in pan.

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