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LEMONADE CAKE 1 pkg. lemon Jell-O 4 eggs 1 pkg. Duncan Hines lemon supreme cake mix 3/4 c. Wesson oil Dissolve Jell-O in 3/4 cup water; allow to cool, but not congeal. Mix together the cake mix, eggs and Wesson oil. Beat rapidly 4 minutes. Add Jell-O and beat enough to blend. Batter will be thin. Bake in a greased and floured tube pan 1 hour at 325 degrees. Remove from oven. While still hot, pour over cake a mixture of 1 can frozen lemonade and 1 cup sugar. Cool in pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |