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1 can cherry pie filling
1 can pineapple chunks,
1 pkg. yellow cake mix
1 c. melted butter or
1 c. flaked coconut
1 c. chopped nuts

Spread pie filling evenly in bottom of a greased 13 x 9
x 2-inch baking pan. Arrange pineapple chunks over cherries.
Sprinkle with cake mix. Cover with melted butter and top with
coconut and nuts. Bake at 350 degrees for 1 hour.

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