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DUMP CAKE 1 can cherry pie filling 1 can pineapple chunks, drained 1 pkg. yellow cake mix 1 c. melted butter or margarine 1 c. flaked coconut 1 c. chopped nuts Spread pie filling evenly in bottom of a greased 13 x 9 x 2-inch baking pan. Arrange pineapple chunks over cherries. Sprinkle with cake mix. Cover with melted butter and top with coconut and nuts. Bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |