Please Visit Our Sister Sites:



NORTH CAROLINA APPLE CAKE

1 (20 oz.) can crushed
pineapple
1 1/2 c. sugar
1 1/2 c. oil
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
2 c. shredded apples
3/4 c. chopped walnuts

Drain pineapple thoroughly, reserving 2 tablespoons of
the syrup for frosting. Combine drained crushed pineapple,
sugar, oil, eggs, flour, baking soda, cinnamon, vanilla, salt,
shredded apples and chopped walnuts. Mix well. Pour into 4
greased and floured 9-inch round cake pans. Bake at 350 degrees for
35 minutes or until cake tests done when wooden pick comes out
clean. Cool in pans 5 minutes. Turn out onto rack and cool
completely.

Icing:
8 oz. softened cream cheese
1 stick butter, softened
1 lb. confectioners sugar
2 tsp. vanilla
Decorate top with apple slices before serving.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!