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1 (20 oz.) can crushed
1 1/2 c. sugar
1 1/2 c. oil
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
2 c. shredded apples
3/4 c. chopped walnuts

Drain pineapple thoroughly, reserving 2 tablespoons of
the syrup for frosting. Combine drained crushed pineapple,
sugar, oil, eggs, flour, baking soda, cinnamon, vanilla, salt,
shredded apples and chopped walnuts. Mix well. Pour into 4
greased and floured 9-inch round cake pans. Bake at 350 degrees for
35 minutes or until cake tests done when wooden pick comes out
clean. Cool in pans 5 minutes. Turn out onto rack and cool

8 oz. softened cream cheese
1 stick butter, softened
1 lb. confectioners sugar
2 tsp. vanilla
Decorate top with apple slices before serving.

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